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Apr 22, 2021

Happy Earth Day! All week Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. 

Today for our final conversation Dani chats with Chefs from South and West Africa regions featuring Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South African Chef Mahlomola Thamae of TM Innovations. 

These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.