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Apr 20, 2021

Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate.

Watch as she chats today with Chefs from the United States and South American including Chef Vincent Medina (mak-'amham/Cafe Ohlone), Chef Valerie Segrest (Native American Agriculture Fund), and Argentinian Chef Mariana Tejerina (Catalino).