Apr 20, 2021
Every day this week as we countdown to EarthDay 2021 —
Dani is taking us on a global culinary journey, interviewing Chefs
from around the world, to discuss the intersection
of food culture, health and climate. You can watch live daily
until this Thursday at 9AM on Food Tank’s YouTube, Twitter
and Facebook channels or hear the conversations the same day
here on Food Talk.
Today Dani chats with chefs from the South and East Asian region including luminaries like Hong Kong based Chef Peggy Chan of Grassroots Initiative Consultancy and India based chef Manjit Gill of ITC Hotels.
These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.