Jul 25, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in...

Jul 18, 2024

On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and...

Jul 11, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of
the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural
Resources and the Environment at the University of Arizona. They talk about the spiritual and
cultural importance of seeds and the process...

Jul 4, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for
the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can
inspire curiosity in eaters about where food comes from and how they experience it, why our
understanding of food cannot be divorced...