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Nov 24, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks to Brent Loken, Global Food Lead Scientist for WWF. They discuss the progress made by civil society organizations at the U.N. Climate Change Conference in Egypt, where global decision makers fell short, and why "we don't have the luxury of feeling cynical and jaded...


Nov 4, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks to Rosalinda Guillen, the Founder of Community to Community. They talk about confronting the harm caused by conventional agriculture, the effects of the worsening climate crisis on farm workers' health, and why depriving farm workers of the right to organize weakens...


Oct 27, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks to Elysabeth Alfano, Founder of Plant Powered Consulting and Co-Founder of VegTech. They discuss innovation in the plant-based food sector, increasing accessibility of alternative proteins for all consumers, and promoting transparency to build trust between consumers...


Oct 20, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks with Clare Reichenbach, CEO of the James Beard Foundation, an organization celebrating the people behind America's food culture while pushing for a restaurant industry grounded in equity and sustainability. They discuss how chefs are helping to drive change at the...


Oct 13, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks with Miyoko Schinner, a chef, cookbook author, and Founder of Miyoko's Creamery. They discuss the role businesses can play in caring for the environment, the shifting interest in dairy alternatives, and why diversification and localization matter. 
 
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