Dec 22, 2020
Sunny Parr, the Executive Director of Kroger, talks about the
retailers can play in building a more sustainable food system. She discusses Kroger’s “Zero Hunger, Zero Waste” plan, which includes goals to donate 3 billion meals and eliminate food waste by 2025.
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Dec 21, 2020
In this episode, Dani talks with the authors of the new report on Socio-Technical Innovation Bundles for Agri-Food Systems Transformation led by Cornell University. Listen to Christopher Barret, Tim Benton, Jessica Fanzo, Mario Herrero, and Rebecca Nelson discuss topics ranging from climate-smart agri-food...
Dec 18, 2020
Today on “Food Talk with Dani Nierenberg,” the Executive
Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food system. She also provides insight into how policymakers can engage with the rural...
Dec 13, 2020
Today on “Food Talk with Dani Nierenberg,”
Grammy-nominated artist, Rocky
Dawuni, joins Danielle and talks about his
work as a
Global Ambassador for the United Nations (UN) and a Foundation Ambassador for the Global Alliance for Clean Cookstoves. He also discusses how music can provide a space for activism and how...
Dec 11, 2020
On “Food Talk with Dani Nierenberg,” Dani talks with Tanya Steel, VP Strategic Development of Careers through Culinary Arts Program (C-CAP). C-CAP is an organization preparing underserved youth for college and careers in the restaurant and hospitality industry. Steel, a global leader in food media who previously...