May 29, 2020
Today on “Food Talk with Dani Nierenberg,” Dani interviews Robert Jones, Global Lead for The Nature Conservancy’s Aquaculture Program and Marcus Benedetti, CEO and third-generation owner of dairy company, Clover Sonoma. They discuss sustainability in the aquaculture and dairy industries.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.